Our Story & Philosophy
Founded in 2020, Loftrern Restaurant has become a destination for culinary excellence in the heart of downtown. Our name, derived from "loft" and "fern," represents the harmony between industrial elegance and natural beauty that defines our space and cuisine.
Our award-winning chef brings over 15 years of Michelin-starred experience, combining classical techniques with innovative approaches to create unforgettable dining experiences.
Every dish tells a story, crafted with locally-sourced ingredients and presented with artistic precision. We believe that dining is not just about food—it's about creating memories that last a lifetime.
We partner with local farms and suppliers who share our commitment to sustainable, ethical practices.
Our seasonal menu evolves with inspiration from global cuisines and local ingredients.
Every guest is treated like family. Your satisfaction and comfort are our top priorities.
From ingredients to service, we never compromise on quality or attention to detail.
Executive Chef & Culinary Director
With training from Le Cordon Bleu and experience in Michelin-starred kitchens across Europe, Chef Alexandre brings a unique vision to Loftrern. His philosophy centers on respecting ingredients, honoring traditions, and pushing culinary boundaries.
City Magazine
500+ Reviews
2022, 2023, 2024